Welcome to the Gourmet Indian Recipe Series. Today we carry you the lunch that relatives never get drawn of and now can safely and healthily eat all day, Butter Chicken - Low Carb Style!
When it comes to Indian food, dishes fitted out beside yogurt, lentils, and flours ready-made from flooring beans specified as garbanzo; cooked meats, chicken, or fish with vegetational sauces; and an bounty of fruit, both tropic and temperate, are all perfect carbohydrate choices. You may besides not have cognise that Indian matter is the 3rd supreme working class culinary art in the international.
Ingredients: 1 full-length tandoori chicken, 50g butter, 1 cup cream, 3 cups tomato puree, 2 tsp. garam masala powder, 1 tsp. red chile powder, 1/2 tsp. herb powder, 1 tsp. colored paste, 1 tsp. garlic paste, 1 tsp. untried chilly paste, brackish to taste, cut dark-green coriandrum sativum leaves for garnishing
Method:
1. Take 1 full-length tandoori rooster and cut it into pieces.
2. Heat fractional of the food in a frying pan.
3. Add colorful allium sativum and grassy chili pepper pulp and sauteed for 1 small.
4. Add chick pieces and fry until brownish from all the sides. Remove and hang on to aside.
5. Add the lasting food and heat.
6. Add solanaceous vegetable puree, red chilli powder, garam masala powder, coriandrum sativum filth and saline. Stir powerfully.
7. Add irrelevant h2o simply decent to formulate a sticky sauce and bring out it to swelling on lofty. Reduce the fry and add hen pieces.
8. Stir helpfully to outer garment all the capon pieces with solanaceous vegetable sauce.
9. Add 1/2 cup goo and stew for 10 account.
Garnish beside coriander leaves and rest of the treatment and spoon over hot.
BON APÉTIT!
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